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White Burgundy Coq au Vin

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White Burgundy Coq au Vin
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4
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Bring French cuisine to your family’s dinner table! Enjoy this chicken made with white burgundy and mushrooms – ready in 40 minutes.

Ingredients

1
tablespoon oil
4
boneless, skinless chicken breast halves
3
tablespoons all-purpose flour
1/2
cup chicken broth
1/2
cup white or red burgundy wine or chicken broth
1
(8-oz.) pkg. fresh small whole mushrooms
1/4
teaspoon garlic powder
1/4
teaspoon dried marjoram leaves
Dash pepper
1/4
cup sliced green onions

Directions

  • 1 Heat oil in large nonstick skillet over medium-high heat until hot. Coat chicken with flour; add to skillet. Cook until browned on both sides.
  • 2 Move chicken pieces to side of skillet. Add any remaining flour, broth, wine, mushrooms, garlic powder, marjoram and pepper; blend well. Arrange chicken pieces in wine mixture. Bring to a boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until chicken is fork-tender and juices run clear, stirring occasionally. Add onions; cook an additional 5 minutes.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
1g
5%
)
Cholesterol
75mg
25%
Sodium
170mg
7%
Total Carbohydrate
8g
3%
(
Dietary Fiber
1g
4%
,
Sugars
1g
)
Protein
29g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 4 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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