White Chicken Chili

A perfect easy weeknight meal that will simmer in your slow cooker while you're at work or play!

White Chicken Chili

GourmetMomRecipe by GourmetMom

Rated 4.5 Stars
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4

5 minutes

5 hours

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    Ingredients

    • 1 1/2 pounds uncooked chicken breast
    • 32 ounces chicken broth
    • 1 10 ounce can diced tomatoes with green chilies
    • 1 4.5 ounce can Old El Paso Green Chilies
    • 2 11 ounce cans Green Giant Mexicorn
    • 1 15 ounce can white or great northern beans
    • 2 teaspoons salt
    • 1/2 teaspoon pepper
    • 1/2 teaspoon cumin
    • 1/2 teaspoon chili powder
    • 8 ounces cream cheese
    • 1 lime slices optional, for garnish
    • 1 shredded mexican cheese, optional, for garnish
    • 1 sour cream, optonal, for garnish
    • 1 chopped green onion, optional, for garnish
    • 1 tortilla chips, optional, for garnish
    • 1 chopped tomatoes, optional, for garnish

    Directions

    1. 1Cut chicken in to bite-sized pieces and place in a slow cooker.
    2. 2Rinse and drain beans, add to slow cooker.
    3. 3Add all other ingredients except cream cheese and optinal garnish ingredients. DO NOT drain corn or chilies.
    4. 4Simmer in slow cooker for 5 hours on low or 3 hours on high.
    5. 5Microwave cream cheese for 60 seconds to melt. Add to slow cooker and stir well.
    6. 6Serve with your favorite garnishes such as: shredded cheese, sour cream, chopped tomatoes, green onions, or tortilla chips.

    Categories: Soups & Stews, American, Slow Cooker

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    Anonymous User
    Anonymous said:

    Made it and it is delicious!!!!

    2/8/2012 10:57:05 AM
    Anonymous User
    Anonymous said:

    Too much salt, I would recommend cutting it in half

    12/4/2011 6:44:09 PM
    Anonymous User
    Anonymous said:

    This recipe is unbelievable

    11/13/2011 11:04:39 AM
    Anonymous User
    Anonymous said:

    we made this recipe for a chili contest and it won second place. a lot of compliments. thanks

    5/1/2011 8:57:16 AM

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