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White Chicken Enchilada Dip

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White Chicken Enchilada Dip
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 10
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All the best flavors of white chicken enchiladas get baked into a creamy, cheesy dip with this incredibly easy recipe!

Ingredients

2
cups shredded cooked chicken
1
can (10 oz) Old El Paso™ mild green chile enchilada sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
package (8 oz) cream cheese, softened
1
cup shredded Mexican cheese blend (4 oz)
Cilantro leaves and sliced green onions, if desired

Directions

  • 1 Heat oven to 375°F. Lightly grease 10-inch round baking dish or 8-inch (2-quart) square baking dish.
  • 2 In large bowl, mix chicken, enchilada sauce, chiles, cream cheese and 3/4 cup of the cheese until well mixed. Spread in baking dish. Sprinkle with remaining 1/4 cup cheese.
  • 3 Bake about 20 minutes or until bubbling and golden. Garnish with cilantro and green onions. Serve with chips or warm tortillas as desired for scooping.
Tips  

Shredded rotisserie chicken makes a great shortcut for this recipe.

If you like spice, a chopped jalapeño (with or without the seeds) provides a nice kick of heat.

Nutrition Information 
No nutrition information available for this recipe
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