White Chili

Try this chicken chili recipe from Pillsbury.

White Chili

BettyCrockerRecipe by BettyCrocker

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30 minutes

30 minutes

6 (1 1/2-cup) servings

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Nutrition Info

  • 1 1/2 Cups
  • 290
  • 4g
    (Saturated Fat 1g)
  • 75mg
  • 490mg
  • 28g
    (Dietary Fiber 8g, Sugars 5g)
  • 36g
  • Percent Daily Value*
  • 8%
  • 120%
  • 15%
  • 20%
  • Exchanges
  • 4
  • 1
  • 1
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • 6  boneless, skinless chicken breast halves, cut into 1/2-inch pieces
  • 2  cups chopped onions
  • 2  medium green bell peppers, chopped
  • 2  garlic cloves, minced
  • 2  (15.5-oz.) cans great northern beans, drained, rinsed
  • 1  (14 1/2-oz.) can ready-to-serve chicken broth
  • 2  (4.5-oz.) cans chopped green chiles, drained
  • 1/4  teaspoon cumin

Directions

  1. 1Spray nonstick Dutch oven or large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken, onions, bell peppers and garlic; cook until chicken is no longer pink.
  2. 2Add all remaining ingredients. Bring to a boil. Reduce heat; simmer 10 to 15 minutes or until sauce thickens slightly.

Categories: Course, Soups & Stews, Ingredient, Chicken, Chicken Breast

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ladydawn
ladydawn said:

This is the BEST chili I have ever had! My kids are addicted & ask for it all the time since I made it the first time...I use Tysons grilled chicken strips, cubed, instead, but WOW, so yummy!!

10/12/2011 10:54:06 AM

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