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White Chocolate-Almond Sauce

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White Chocolate-Almond Sauce
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 44
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Chocolate-almond sauce made with just 5 ingredients is a great addition to any dessert – ready in 15 minutes.

Ingredients

2
tablespoons butter or margarine
1
cup slivered almonds
1
cup whipping (heavy) cream
1
package (12 ounces) white baking chips (2 cups)
1
tablespoon amaretto or 1/4 teaspoon almond extract
Dash of salt

Directions

  • 1 Heat butter and almonds in 3-quart saucepan over medium heat 6 to 8 minutes, stirring frequently, until almonds are medium brown; remove from heat.
  • 2 Stir in whipping cream until well blended (mixture will spatter). Stir in white baking chips. Heat over low heat, stirring frequently, until chips are melted.
  • 3 Stir in amaretto and salt. Serve warm or cold. Stir before serving. Store covered in refrigerator up to 4 weeks.
Tips  

Use the microwave to speed up the preparation of this scrumptious sauce. To microwave: Place butter and almonds in 8-cup microwavable measuring cup. Microwave uncovered on High 3 to 4 minutes, stirring every minute, until almonds begin to brown. Stir in whipping cream until well blended. Stir in white baking chips. Microwave uncovered about 1 minute or until chips can be stirred smooth. Stir in amaretto and salt.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 tablespoon
Calories
80
(
Calories from Fat
55
)
Daily Value
Total Fat
6g
(
Saturated Fat
3g
)
Cholesterol
9mg
Sodium
15mg
Total Carbohydrate
5g
(
Dietary Fiber
0g
)
Protein
1g
Daily Value*:
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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