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White Chocolate Apricot Scones

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White Chocolate Apricot Scones
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8
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Enjoy these white chocolate apricot scones made using Gold Medal® all-purpose flour that are ready in just 35 minutes.

Ingredients

1 3/4
cups Gold Medal™ all-purpose flour
1/4
cup sugar
2
teaspoons baking powder
1/4
teaspoon salt
1/3
cup butter or margarine
1/3
cup finely chopped dried apricots
1/3
cup white vanilla baking chips
1
egg
About 1/3 cup half-and-half
Additional sugar, if desired

Directions

  • 1 Heat oven to 425°F. In large bowl, mix flour, 1/4 cup sugar, the baking powder and salt. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture resembles fine crumbs. Stir in apricots and baking chips. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
  • 2 Place dough on lightly floured surface. Knead lightly 10 times. Pat or roll into 8-inch round on ungreased 12-inch pizza pan or cookie sheet. Cut into 8 wedges; do not separate. Sprinkle with additional sugar.
  • 3 Bake 16 to 18 minutes or until golden brown. Carefully separate wedges; remove from cookie sheet to cooling rack. Serve warm if desired.
Tips  

Go ahead and substitute dried cranberries, cherries or raisins for the apricots.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone
Calories
285
(
Calories from Fat
115
)
Daily Value
Total Fat
13g
(
Saturated Fat
8g
)
Cholesterol
55mg
Sodium
270mg
Total Carbohydrate
38g
(
Dietary Fiber
1g
)
Protein
5g
Daily Value*:
Iron
10%
10%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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