Your weekly allowance of awesome.
Why not go all the way? If you haven't already, become a full member to get access to our Secret Stash.
Make it easy to come back to the stuff you love.
Snip and save BIG every month. (Up to $300/year)
Gain access to member-only recipes, contests, sweepstakes and gifts.
Rave, rant and react to anything on the site!
Add your masterpiece recipes to Tablespoon and share them with the world.
Strawberries and a cream-cheese frosting top a moist layer cake that starts with a simple white cake mix.
©2013 General Mills, Inc. All Rights Reserved. This information will only be used
to send an email to your friend(s) and will not be saved. Please read our Privacy
This cake has a home-baked look and flavor. Its understated beauty makes this easy recipe perfect for birthdays and other family celebrations.
Butter, buttermilk and melted white chocolate give cake mix a dense, fine texture that resembles a cake made from scratch.
White chocolate baking bars can be used in place of the white chocolate chunks. Chop the baking bars before melting them. Don't be tempted by vanilla chips; chips are developed to hold their shape and firm texture through baking, and this cake tastes best with smooth, creamy, melted white chocolate.
Instead of greasing and flouring the pans, use parchment paper to prevent sticking. Cut rounds of parchment paper to fit the bottom of your pans. There's no need to grease and flour the parchment or the pans; simply loosen the baked cake around the edge with the tip of a sharp knife before turning the cake out onto a rack. Carefully peel back the parchment before assembling the cake.