White Chocolate-Cranberry-Pecan Tart

An easy refrigerated crust lets you focus on this pie's extraordinary filling, with tangy cranberries, rich pecans, and sweet and seductive white chocolate.

White Chocolate-Cranberry-Pecan Tart

PillsburyRecipe by Pillsbury

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25 minutes

3 hours 15 minutes

12 servings

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Nutrition Info

  • 1 Serving
  • 400
  • 18g
    (Saturated Fat 7g, Trans Fat 0g)
  • 60mg
  • 140mg
  • 54g
    (Dietary Fiber 1g, Sugars 36g)
  • 4g
  • Percent Daily Value*
  • 0%
  • 0%
  • 8%
  • 4%
  • Exchanges
  • 4
  • 1/2
  • 2 1/2
  • 1/2
  • Carbohydrate Choices
  • 3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Bake at 400°F 35 to 40 minutes.

  • Tip

    Placing the tart pan on a cookie sheet helps to brown the bottom crust. The cookie sheet also makes it easy to remove the tart pan from the oven and prevents leaks onto the oven floor.

Ingredients

  • Crust
  • 1  box Pillsbury® refrigerated pie crusts, softened as directed on box
  • Filling
  • 1  cup fresh or frozen cranberries
  • 1  cup pecan halves
  • 1  cup white vanilla chips
  • 3  eggs
  • 3/4  cup packed brown sugar
  • 3/4  cup light corn syrup
  • 2  tablespoons all-purpose flour
  • 1  teaspoon grated orange peel

Directions

  1. 1Place cookie sheet in oven on middle oven rack; heat oven to 400°F. Spray sheet of foil (large enough to cover pie) with cooking spray. Place pie crust in 10-inch tart pan with removable bottom as directed on box for one-crust filled pie.
  2. 2Layer cranberries, pecans and vanilla chips in crust-lined pan. In large bowl, beat eggs with wire whisk. Beat in brown sugar, corn syrup, flour and orange peel until well blended. Pour over cranberry mixture.
  3. 3Place tart on cookie sheet in oven; bake 35 to 45 minutes or until crust is golden brown and filling is set in center. After 25 minutes of baking, cover pie with foil, sprayed side down, to prevent excessive browning. Cool completely, about 2 hours. If desired, serve pie with whipped cream. Store in refrigerator.

Categories: Course, Desserts, Refrigerated Desserts

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