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White Chocolate Fondue

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White Chocolate Fondue
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8
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Dip, dunk or dredge goodies into this heavenly white fondue – it’s a divine dessert!

Ingredients

1/2
cup half-and-half
1
package (11 1/2 ounces) white or milk chocolate chips
2
tablespoons orange-flavored liqueur, kirsch or brandy, if desired
Dippers

Directions

  • 1 Heat half-and-half and chocolate chips in heavy 2 quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish.
  • 2 Spear dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)
Tips  

Pound cake cubes are a snap when you use Betty Crocker® pound cake mix.

Use extra fondue for topping poached pears or drizzle over vanilla ice cream and fresh raspberries.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
245
(
Calories from Fat
135
)
Daily Value
Total Fat
15 g
(
Saturated Fat
9 g
)
Cholesterol
15 mg
Sodium
40 mg
Potassium
140 mg
Total Carbohydrate
25 g
(
Dietary Fiber
0g
)
Protein
3 g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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