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White Chocolate-Macadamia Nut Cookies

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White Chocolate-Macadamia Nut Cookies
  • Prep Time 1 hr 10 min
  • Total Time 1 hr 10 min
  • Servings 48
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An updated variation on America's beloved chocolate chip cookies, these golden treats contain vanilla chips and macadamia nuts.

Ingredients

3/4
cup firmly packed brown sugar
1/2
cup sugar
1/2
cup margarine or butter, softened
1/2
cup shortening
2
teaspoons vanilla
1
egg
1 3/4
cups all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
1 1/3
cups white vanilla chips or 8 oz. vanilla-flavored candy coating, coarsely chopped
1
(3 1/2-oz.) jar macadamia nuts, coarsely chopped

Directions

  • 1 Heat oven to 375°F. In large bowl, combine brown sugar, sugar, margarine and shortening; beat until light and fluffy. Add vanilla and egg; blend well.
  • 2 Stir in flour, baking soda and salt; mix well. Stir in vanilla chips and macadamia nuts. Drop dough by tablespoonfuls 3 inches apart onto ungreased cookie sheets.
  • 3 Bake at 375°F. for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
2g
10%
)
Cholesterol
5mg
2%
Sodium
80mg
3%
Total Carbohydrate
12g
4%
(
Dietary Fiber
0g
0%
,
Sugars
9g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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