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White Chocolate Macaroon Cookies

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White Chocolate Macaroon Cookies
  • Prep Time 1 hr 5 min
  • Total Time 1 hr 5 min
  • Servings 36
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Betty Crocker® sugar cookie mix jump-starts the making of a rich white chocolate and coconut cookie.

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine, softened
1
egg
1
cup flaked coconut
1
cup white vanilla baking chips
1/2
teaspoon coconut extract
1/2
cup white vanilla baking chips
1
tablespoon shortening

Directions

  • 1 Heat oven to 375°F. In large bowl, stir all ingredients except 1/2 cup chips and the shortening until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  • 2 Bake 9 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • 3 In small microwavable bowl, melt 1/2 cup chips and the shortening on High 30 to 60 seconds, stirring every 15 seconds, until melted. Drizzle over cookies.
Tips  

Use semisweet chocolate chips for a slightly different look and flavor.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
130
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
4g
17%
,
Trans Fat
0g
)
Cholesterol
15mg
4%
Sodium
60mg
3%
Potassium
30mg
1%
Total Carbohydrate
16g
5%
(
Dietary Fiber
0g
0%
,
Sugars
11g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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