Puff pastry is the easy secret to a festive chocolate and peppermint dessert.
Cook and beat the white chocolate filling up to 24 hours ahead of time. Cover and refrigerate until serving.
White chocolate is not classified as true chocolate because it does not contain chocolate liquor. White chocolate is the popular term, however, and the flavor is featured in many desserts. Terms for white chocolate products include white baking bars, premier white bars and white chips.