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White Chocolate-Raspberry Bars

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White Chocolate-Raspberry Bars
  • Prep Time 20 min
  • Total Time 2 hr 0 min
  • Servings 36
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A super-simple bar pairs white chocolate chips in a sugar cookie crust and raspberry jam. Simply delicious!

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1 1/4
cups white chocolate chunks or white vanilla baking chips
1
jar (12 oz) raspberry jam or preserves (3/4 cup)
1
teaspoon vegetable oil

Directions

  • 1 Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Sprinkle 1 cup of the white chocolate chunks over crust; press firmly into dough.
  • 2 Bake 16 to 20 minutes or until light golden brown. Spread jam evenly over crust. Bake 10 minutes longer. Cool completely, about 1 hour.
  • 3 In small resealable food-storage plastic bag, place remaining 1/4 cup white chocolate chunks and the oil; partially seal bag. Microwave on High 30 seconds. Squeeze bag until chunks are smooth. If necessary, microwave 15 to 30 seconds longer. Cut small hole in 1 corner of bag. Squeeze bag gently to drizzle white chocolate over bars. Refrigerate until chocolate is set, about 20 minutes. For bars, cut into 6 rows by 6 rows. Serve at room temperature.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
140
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
2 1/2g
12%
,
Trans Fat
1/2g
)
Cholesterol
5mg
2%
Sodium
45mg
2%
Potassium
35mg
1%
Total Carbohydrate
20g
7%
(
Dietary Fiber
0g
0%
,
Sugars
15g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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