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White Chocolate Raspberry Cheesecake

itsmeangelie Recipe by

White Chocolate Raspberry Cheesecake

This is a recipe from CindyAnn on allrecipes.com. 0 Items

(3 comments)
  • Prep Time 60 min
  • Total Time 2 hr 10 min
  • Servings 0

Ingredients

1
cup chocolate cookie crumbs
3
tablespoons white sugar
1/4
cup butter, melted
10
ounces frozen raspberries
2
tablespoons white sugar
2
teaspoons cornstarch
1/2
cup water
2
cups white chocolate chips
1/2
cup half and half cream
8
ounces cream cheese, softened
1/2
cup white sugar
3
eggs
1
teaspoon vanilla extract

Directions

  • 1 In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.
  • 2 In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
  • 3 Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
  • 4 In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
  • 5 Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.

Comments (3)

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