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White Chocolate Raspberry Crescents

(1 review)
White Chocolate Raspberry Crescents
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 8
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Surprisingly addictive, the fresh flavor of raspberries combines with the sweet creaminess of white chocolate and almond for a bakery-style breakfast.

Ingredients

1
tube Pillsbury™ refrigerated crescent rolls
1/2
pint raspberries
1/2
cup white chocolate chips
1/2
cup vanilla icing
1/2
teaspoon almond
1/4
cup sliced almonds

Directions

  • 1 Gently mash a half-pint of raspberries with a fork. Spoon a small amount of the raspberry mixture into the top half of your crescent dough.
  • 2 Sprinkle a few white chocolate chips on top, then roll the crescent and seal the ends of the dough with a fork.
  • 3 Bake in an oven preheated to 425°F for 10-12 minutes.
  • 4 Stir a half teaspoon of almond extract into a half cup of Pillsbury™ vanilla icing. Spoon the icing on top of the warm rolls. Top with sliced almonds.
Nutrition Information 
No nutrition information available for this recipe
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