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White Chocolate Raspberry Dessert Cups

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White Chocolate Raspberry Dessert Cups
  • Prep Time 25 min
  • Total Time 45 min
  • Servings 8
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Berry-topped white chocolate and almond mini-tarts make a pretty finish to a special meal. These use refrigerated pie dough to save you time.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/4
cup blanched slivered almonds, toasted*
1/4
cup white vanilla baking chips
1
tablespoon butter or margarine
1
tablespoon sugar
1/4
teaspoon almond extract
2
eggs
1/4
cup flaked coconut
1/2
cup fresh or frozen (thawed) raspberries (about 24 raspberries)

Drizzle

1/4
cup white vanilla baking chips
1/2
teaspoon vegetable oil

Directions

  • 1 Heat oven to 350°F. Unroll dough on work surface (if using crescent rolls, pinch seams to seal); press or roll out dough into 16x8-inch rectangle. Cut into 8 (4-inch) squares. Press 1 square in bottom and up side of each of 8 ungreased regular-size muffin cups.
  • 2 In food processor with metal blade, place almonds and 1/4 cup white vanilla baking chips. Cover; process using quick on-and-off motions until coarsely chopped. Add butter, sugar, almond extract, eggs and coconut; process until well blended.
  • 3 Place 2 raspberries in center of each dough-lined muffin cup (reserve remaining berries for garnish). Spoon about 2 tablespoons almond mixture onto raspberries in each.
  • 4 Bake 16 to 20 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups.
  • 5 In small microwavable bowl, microwave drizzle ingredients uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted. Drizzle onto cups; top each with 1 raspberry. Serve warm.
Tips  

*To toast almonds, heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until golden brown.

Substitute semisweet chocolate chips for white vanilla baking chips.

Don’t care for coconut? Feel free to omit it in this recipe!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
7g
37%
,
Trans Fat
1 1/2g
)
Cholesterol
55mg
19%
Sodium
280mg
12%
Potassium
65mg
2%
Total Carbohydrate
25g
8%
(
Dietary Fiber
1g
4%
,
Sugars
14g
)
Protein
5g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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