White Chocolate Rum Truffles

Simple white chocolate ganache truffles with some dark spiced rum mixed in. Perfect for the holiday season!

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White Chocolate Rum Truffles

MacheesmoRecipe by Macheesmo

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20 minutes

5 hours

25 Truffles

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 6 Ounces white chocolate
    • 3 Tablespoons heavy cream
    • 2 Tablespoons spiced dark rum
    • 1 Tablespoon unsalted butter
    • 1 Cup powdered sugar, for dusting
    • 1 Cup cocoa powder, for dusting

    Directions

    1. 1Add chocolate chips and cream to a small mixing bowl and set over a double boiler to slowly heat. As the chocolate melts, gently stir the mixture with a plastic spatula.
    2. 2When the chocolate is completely melted and mixed with the cream, add in the butter and rum and remove from heat. Continue to stir until butter is melted and the ganache is one consistency.
    3. 3Cover bowl with plastic wrap so the plastic sits directly on the ganache and refrigerate until cool, at least four hours, but overnight is best.
    4. 4Remove ganache from the fridge. Use a small spoon to roll large teaspoon-sized balls of the ganache. Place rolled balls on a baking sheet lined with parchment paper.
    5. 5Freeze ganache balls for an hour.
    6. 6Remove balls and toss in either powdered sugar or cocoa powder.
    7. 7Store finished truffles in the fridge until you serve them.

    Categories: Desserts, Refrigerated Desserts, Comfort Foods, European, Vegetarian

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