White Chocolate Topped Gingersnaps

  • Prep 10 min
  • Total 30 min
  • Servings 2

Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Gingerbread Cookie Mix
  • 1 large egg
  • 1 tablespoon water
  • 4 oz unsalted butter
  • 1/2 cup granulated sugar
  • 2 teaspooons ground cinnamon
  • 1/3 cup white chocolate chips

Steps

  • 1
    Add cookie mix, egg, water, and butter into a bowl (or mixer bowl) and mix the ingredients.
  • 2
    Make sure all the ingredients are fully incorporated and you have a soft, but workable dough.
  • 3
    In a small bowl, add cinnamon and sugar and mix until fully combined.
  • 4
    Roll dough into 1 1/2 inch balls and then roll into cinnamon sugar mixture.
  • 5
    Place on a cookie sheet lined with parchment paper and bake at 375°F for 9 minutes.
  • 6
    While cookies are still warm place, 4-5 white chocolate chips in the middle. Let sit for a few minutes and then swirl with your finger to make a circle.
  • 7
    Let cool on a wire rack.

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved