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White Corn Salad

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White Corn Salad
  • Prep Time 15 min
  • Total Time 0 min
  • Servings 8
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  • Pinterest
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  • Email
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  • Print
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  • Facebook
    11

Mix up a cool corn salad in minutes. No cooking needed!

Ingredients

2
tablespoons olive or vegetable oil
2
tablespoons rice vinegar
1
teaspoon brown sugar
1/4
teaspoon salt
1/8
teaspoon pepper
2
(11-oz.) cans white shoepeg corn, drained
1
large tomato, chopped
3
to 4 green onions, chopped
1/2
green bell pepper, chopped

Directions

  • 1 In large bowl, combine oil, vinegar, brown sugar, salt and pepper; mix well.
  • 2 Add corn, tomato, onions and bell pepper; toss to combine. Cover; refrigerate until serving time.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
120
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
300mg
13%
Total Carbohydrate
19g
6%
(
Dietary Fiber
2g
8%
,
Sugars
5g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Fruit; 2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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