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White Heavenly Hash

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White Heavenly Hash
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 32
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Treat your guests with these candies that are made with chocolate, coconut and macadamia nuts – a tasty dessert.

Ingredients

3/4
cup sugar
3/4
cup whipping cream
2
tablespoons light corn syrup
1
bag (12 oz) white vanilla baking chips (2 cups)
1 1/2
cups miniature marshmallows
1
cup flaked coconut
1
cup chopped macadamia nuts

Directions

  • 1 Line 2 cookie sheets with waxed paper. In 4-quart heavy saucepan, cook sugar, whipping cream and corn syrup over medium-low heat, stirring frequently, until sugar is dissolved. Heat to boiling over medium heat; cook about 6 minutes, without stirring, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water. Remove from heat. Add baking chips; stir until smooth.
  • 2 Gently stir in marshmallows, coconut and nuts. Drop mixture by 2 tablespoonfuls onto cookie sheets. Let stand until firm.
Tips  

To help prevent the marshmallows from melting completely, be careful not to overstir the mixture when blending it all together.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Daily Value
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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