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Wow friends and family with beautiful cupcakes that get a jump start from cake mix and ready-to-spread frosting.
Recipe by BettyCrocker
Prep Time
30min
Total Time
1hr45min
Servings
24cupcakes
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Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
To make chocolate curls, pull a swivel-bladed vegetable peeler down the edge of white chocolate bar, using long, thin strokes. Frost cupcakes with frosting. Sprinkle each with about 2 teaspoons white chocolate curls, using toothpick to lift curls.
Lightly sprinkle powdered sugar through small strainer over cupcakes. Store loosely covered.
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Follow High Altitude directions on cake mix box.
If you have only one 12-cup muffin pan, cover and refrigerate the rest of the batter while baking the first batch. Then bake the rest of the batter in the cooled muffin pan, adding 1 or 2 minutes to the bake time.
Make your own cupcakes! Get more easy food ideas, prep guide and planning tips for a Do It Yourself Spring Wedding Reception!
*Percent Daily Values are based on a 2,000 calorie diet.
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