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White Pizza Monkey Bread

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White Pizza Monkey Bread
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8
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White Pizza Monkey Bread

You’ve never had monkey bread like this before! Inspired by a slice of New York white pizza, this savory recipe makes an amazing appetizer. Dough wrapped balls of mozzarella are baked until gooey in a creamy alfredo sauce. If you love pizza, this one’s a total must-try!

Ingredients

1
tablespoon garlic powder
1
tablespoon Italian seasoning (or 21-seasoning spice)
1 1/2
cups finely shredded Italian cheese blend
1
tube Pillsbury™ refrigerated thin pizza crust
2
cups (1-inch round) mozzarella balls (about 24)
2
cups Alfredo sauce
Basil, freshly chopped (for garnish)
Nonstick baking spray

Directions

  • 1 Preheat oven to 350º F. Spray a Bundt cake pan with nonstick baking spray. Set aside.
  • 2 In a large bowl, stir together garlic powder, Italian seasoning and shredded cheese. Set aside.
  • 3 Unroll pizza dough and cut into 1 1/2-inch squares with a sharp knife. Wrap each square of dough around a mozzarella ball and dip into 1 cup of Alfredo sauce. Dip into prepared shredded cheese mix. Place inside bundt pan, creating a uniform layer all the way around the pan.
  • 4 Bake for 30-35 minutes until golden brown. Allow to cool for 5 minutes before inverting the Bundt pan onto a serving platter. Garnish with basil. Serve with remaining 1 cup of alfredo sauce (warmed).
See Step By Step

Step By Step  

You’ve never had monkey bread like this before! Inspired by a slice of New York white pizza, this savory recipe makes an amazing appetizer.

As prepared by Cheeky Kitchen,

There was this pretty defining moment in my life. It happened about 10 years ago on my second trip to NYC. Walking home from a show at Times Square, it was chilly and nearing midnight. Toes ached from wearing dress shoes. Belly ached for something to eat.

As I traipsed along, the street ahead of be was suddenly aglow with the blinking fluorescent light of an “Open” sign. Moving quickly toward it, I found myself standing in front of the warm, welcoming door of a tiny pizzeria. Four chefs were in the kitchen. The place smelled of garlic and Italy. Ten different pizzas with gooey soft cheese were displayed ready-to-go under hot lights.

Knees nearly buckled under the gladness of it all. I walked up and oogled the options. There was your average pepperoni. A slice or two of Margherita and sausage. And one piping hot, just-cut white pizza. Sweating olive oil, melted dollops of mozzarella and fresh chopped garlic, I could barely bring myself to point at it. So much splendor. It was like pointing directly at a garlic sun, or staring right into the face of the most beautiful piece of cheese you’ve ever known.

With order tallied, the guy behind the counter handed over a tiny paper plate, pizza splayed far outside the edges. A handful of napkins. And a beer to go.

I cozied myself into a corner of the café, folded my pizza piece flat and bit into the single most glorious midnight snack I’ve ever eaten. It was so good, I didn’t ever want it to stop. Cheese, cheese, golden dough, garlic. Cheese.

It was that experience so long ago that inspired this insanely perfect White Pizza Monkey Bread. Little squares of pizza dough, wrapped around mozzarella, dipped in garlic-alfredo sauce and rolled into more mozzarella. Then baked until so golden and gooey (and so, so good). You’ll pretty much feel like it’s midnight in NYC.

Bake up a batch and treat yourself. You deserve it!

 

white pizza monkey bread

Here’s your line-up. Not pictured above: garlic powder and seasoning. I’ve written the recipe to include Italian seasoning. But if you can get your hands on 21-spice mix… even better.

 

white pizza monkey bread

Spray a Bundt pan with nonstick baking spray (the kind with flour). You’ll want the good stuff to keep this sticky gooey pizza from getting too sticky or gooey.

 

white pizza monkey bread

Open your Pillsbury™ pizza crust and slice into 1 1/2” squares with a sharp knife.

 

white pizza monkey bread

Then wrap each square of dough around a mozzarella ball. Pinch the edges closed to keep your cheese in place as it bakes.

 

white pizza monkey bread

Dip into alfredo sauce. The canned stuff here is fine, but use your own favorite homemade recipe, if you please.

 

white pizza monkey bread

Then, dip in mozzarella seasoned with garlic powder and other seasoning/spices.

 

white pizza monkey bread

Pop it all into your prepared pan and bake until golden.

 

white pizza monkey bread

You’ll know it’s ready to come out of the oven when the top of the bread turns a nice, golden brown around the edges.

 

white pizza monkey bread

Wait about 5 minutes before turning your bread out onto a serving platter. It needs just a few minutes of cooling to keep itself together once put on a plate.

 

white pizza monkey bread

Then call in all your favorite humans and enjoy.

 

white pizza monkey bread

Or grab a beer, tuck yourself into a corner and keep this one all to yourself. That’s exactly what I’d do!

Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!

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Nutrition Information 
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