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Prep 10min
Total12hr30min
Servings4
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Ingredients
2
cups dry white wine
2
tablespoons fresh lemon juice
2
tablespoons Dijon mustard
2
teaspoons salt
2
teaspoons ground pepper
1/2
teaspoon cayenne pepper
1
pound tilapia, halibut or salmon
Salt and pepper, to taste
Fresh lemon slices
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Steps
1
In a large bowl, whisk together white wine, lemon juice, Dijon mustard, salt, pepper and cayenne pepper. Add fish and cover bowl with plastic wrap. Marinate in refrigerator at least 8 hours or overnight (preferably 12 hours).
2
Preheat oven to 425°F. Lightly spray a baking dish with cooking spray.
3
Remove fish from marinade and place in prepared baking dish. Sprinkle with salt and pepper, then top with fresh lemon slices.
4
Bake 20-25 minutes or until opaque and lightly brown on edges. Remove from oven; serve immediately.
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No nutrition information available for this recipe
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