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White Wine & Honey Pizza Dough

A fresh new take on your favorite thin-crust pizza dough. From Smitten Kitchen.

Wait, there's more! Read the blog post about this recipe.

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Prep Time: 1 hour 20 minutes

Total Time: 1 hour 30 minutes

Servings: 1 medium thin-crust pizza (serves about two)

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Ingredients

1In a large bowl, combine white wine, water and yeast and whisk until yeast dissolves.
2Add honey, salt, olive oil and stir to combine.
3Add in flour and work with fingers or a spoon until the dough comes together.
4Pour dough onto a lightly floured countertop and knead about 2 minutes, or until smooth and elastic. Add the extra tbsp or two of water if the dough seems really, really dry (but try to avoid it).
5Pour kneaded dough into a lightly greased medium bowl, cover and let rise until doubled, about 1-2 hours.
6Preheat oven to 500 degrees.
7Pour risen dough on a pizza stone or parchment paper-lined baking sheet and spread out with fingers into desired shape.
8 Use a rolling pin to roll out the dough until it’s as thin as you like.
9Top the dough with 1/2 cup tomato sauce, some oregano, basil and mozzarella cheese (or whatever toppings you desire) and bake for about 10 minutes or until lightly brown. Serve immediately.