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Whole-Grain Waffles

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Whole-Grain Waffles
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 3
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A perennial breakfast favorite, these tasty waffles are good for you too!

Ingredients

1/2
cup Gold Medal™ all-purpose flour
1/2
cup Gold Medal™ whole wheat flour
1/2
cup quick-cooking oats
1
teaspoon baking powder
1 1/4
cups fat-free (skim) milk
1/4
cup fat-free egg product or 1 egg
1
tablespoon vegetable oil
Powdered sugar, if desired

Directions

  • 1 Heat nonstick waffle maker. In large bowl, mix all-purpose flour, whole wheat flour, oats and baking powder.
  • 2 In small bowl, mix milk, egg product and oil until well blended. Add to flour mixture all at once; stir just until large lumps disappear.
  • 3 Spread batter in hot waffle maker; bake until waffle is golden brown and steaming stops. Sprinkle with powdered sugar.
Tips  

Instead of syrup, enjoy these waffles with fresh fruit.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
45g
15%
(
Dietary Fiber
5g
20%
,
Sugars
5g
)
Protein
13g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
3 Starch; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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