Whoopie Pies

Slimmed down yet full of flavor, these whoopie pies are a sweet indulgence. From Prevention Healthy Cooking.

LiveBetterAmericaRecipe by LiveBetterAmerica

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2

10 minutes

15 minutes

16 servings



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Recipe
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Nutrition Info

  • 1 Serving
  • 100
  • 3g
    (Saturated Fat 1g, Trans Fat 1g)
  • 0mg
  • 160mg
  • 17g
    (Dietary Fiber 0g, Sugars 10g)
  • 1g
  • Percent Daily Value*
  • 2%
  • 0%
  • 0%
  • 4%
  • Exchanges
  • 1/2
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Egg-stra Special Whites

    Egg whites provide the protein from eggs but don't contain the cholesterol found in egg yolks. That's good news for your heart.

  • Source

    Eat Up Slim Down Annual Recipes 2004 from Prevention® (2004) p. 163

Notes

©Copyright 2009, Rodale, Inc.

Ingredients

  • 1  cup Gold Medal® unbleached or all-purpose flour
  • 1/4  cup unsweetened baking cocoa
  • 1  teaspoon baking soda
  • 1/4  teaspoon salt
  • 1/2  cup sugar
  • 1/4  cup margarine or butter
  • 1  egg white
  • 1/2  cup 1% milk
  • 3/4  cup marshmallow creme

Directions

  1. 1Heat oven to 425°F.
  2. 2In medium bowl, combine flour, cocoa, baking soda and salt.
  3. 3In large bowl, beat sugar, margarine and egg white with electric mixer on medium speed 2 minutes or until fluffy. Stir in flour mixture. Stir in milk just until blended.
  4. 4Drop dough by rounded tablespoons onto large ungreased baking sheets to make 32 cookies. Bake 5 minutes or until tops spring back when lightly touched.
  5. 5Place baking sheets on a rack to cool completely. Spoon about 2 teaspoons marshmallow crème on bottoms of 16 cookies. Top filled cookies with the remaining 16 cookies.
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Anonymous User
Anonymous said:

filling is marshmallow creme. read recipe!!!

10/31/2011 10:42:40 AM
Sallynana9

Where is filling recipe?

10/18/2011 1:52:18 PM
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