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Whoopie Pies

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Whoopie Pies
  • Prep Time 10 min
  • Total Time 15 min
  • Servings 16
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Slimmed down yet full of flavor, these whoopie pies are a sweet indulgence. From Prevention® Healthy Cooking.

Ingredients

1
cup Gold Medal™ unbleached or all-purpose flour
1/4
cup unsweetened baking cocoa
1
teaspoon baking soda
1/4
teaspoon salt
1/2
cup sugar
1/4
cup margarine or butter
1
egg white
1/2
cup 1% milk
3/4
cup marshmallow creme

Directions

  • 1 Heat oven to 425°F.
  • 2 In medium bowl, combine flour, cocoa, baking soda and salt.
  • 3 In large bowl, beat sugar, margarine and egg white with electric mixer on medium speed 2 minutes or until fluffy. Stir in flour mixture. Stir in milk just until blended.
  • 4 Drop dough by rounded tablespoons onto large ungreased baking sheets to make 32 cookies. Bake 5 minutes or until tops spring back when lightly touched.
  • 5 Place baking sheets on a rack to cool completely. Spoon about 2 teaspoons marshmallow crème on bottoms of 16 cookies. Top filled cookies with the remaining 16 cookies.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Eat Up Slim Down Annual Recipes 2004 from Prevention® (2004) p. 163

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
30
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
1g
4%
,
Trans Fat
1g
)
Cholesterol
0mg
0%
Sodium
160mg
7%
Potassium
45mg
1%
Total Carbohydrate
17g
6%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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