Wild Rice and Turkey Casserole

Relax. Here’s a dish that’s quick to prepare and easy to enjoy. No one will complain, “Turkey leftovers again?”

ProgressoRecipe by Progresso

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10 minutes

1 hour 15 minutes

6 servings



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Nutrition Info

  • 1 Serving
  • 175
  • 7g
    (Saturated Fat 2g)
  • 45mg
  • 510mg
  • 13g
    (Dietary Fiber 1g)
  • 16g
  • Percent Daily Value*
  • 2%
  • 0%
  • 4%
  • 6%
  • Exchanges
  • 2
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Substitution

    Instead of the cut-up cooked chicken, try making this casserole with cut-up ham.

  • Variation

    Mushroom lovers might like to add a small jar of sliced mushrooms, drained, to this wild rice casserole. Or add 1/2 cup frozen green peas.

Ingredients

  • 2  cups cut-up cooked turkey or chicken
  • 2 1/4  cups boiling water
  • 1/3  cup milk
  • 1  small onion, chopped (1/4 cup)
  • 1  can (10 3/4 ounces) condensed cream of mushroom soup
  • 1  package (6 ounces) seasoned long grain and wild rice

Directions

  1. 1Heat oven to 350ºF. Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.
  2. 2Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.
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