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Wild Rice and Turkey Casserole

Wild Rice and Turkey Casserole

Relax. Here’s a dish that’s quick to prepare and easy to enjoy. No one will complain, “Turkey leftovers again?”

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  • Prep Time 10 min
  • Total Time 1 hr 15 min
  • Servings 6
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2
cups cut-up cooked turkey or chicken
2 1/4
cups boiling water
1/3
cup milk
1
small onion, chopped (1/4 cup)
1
can (10 3/4 ounces) condensed cream of mushroom soup
1
package (6 ounces) seasoned long grain and wild rice

Directions

  • 1 Heat oven to 350ºF. Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.
  • 2 Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
175
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
45 mg
45 %;
Sodium
510 mg
510 %;
Total Carbohydrate
13 g
13 %
(Dietary Fiber
1 g
1 %
),
Protein
16 g
16 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Tips  

Expert Tips

Instead of the cut-up cooked chicken, try making this casserole with cut-up ham.

Mushroom lovers might like to add a small jar of sliced mushrooms, drained, to this wild rice casserole. Or add 1/2 cup frozen green peas.

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