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Witch Hat Cookies

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Witch Hat Cookies
  • Prep Time 30 min
  • Total Time 1 hr 35 min
  • Servings 36
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This Halloween enjoy these chocolaty witch hat cookies that are made using Pillsbury® cookies and Bugles® snacks - a perfect fall dessert.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
2
containers (7 oz each) dipping chocolate
36
Bugles® original flavor snacks
1
pouch (7 oz) orange cookie icing

Directions

  • 1 Heat oven to 350°F. Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart.
  • 2 Bake 8 to 10 minutes or until edges are golden. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool 20 minutes.
  • 3 Line cookie sheet with waxed paper. Melt chocolate as directed on container. Dip each Bugles snack in chocolate; place on cookie sheet. Refrigerate 10 minutes or until set.
  • 4 Spread remaining chocolate on tops of cookies. Place chocolate-dipped snack in center of each cookie. Refrigerate 20 minutes or until set. Pipe icing around base of chocolate-dipped snack to look like hatband.
Tips  

Look for containers of dipping chocolate in the baking aisle.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
Daily Value
Total Fat
6g
0%
(
Saturated Fat
3 1/2g
0%
)
Sodium
95mg
0%
Total Carbohydrate
17g
0%
(
Dietary Fiber
0g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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