Witches’ Brew Punch

Punch up your Halloween party with this fizzy orange beverage served punch-bowl style with ghastly floating frozen "hands."

Witches’ Brew Punch

BettyCrockerRecipe by BettyCrocker

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10 minutes

4 hours 10 minutes

12 servings (1 cup each)

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Nutrition Info

  • 1 Serving
  • 190
  • 0g
    (Saturated Fat 0g, Trans Fat 0g)
  • 0mg
  • 60mg
  • 47g
    (Dietary Fiber 0g, Sugars 38g)
  • 1g
  • Percent Daily Value*
  • 0%
  • 30%
  • 2%
  • 4%
  • Exchanges
  • 1
  • 2
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • You can use a 6-cup ring mold instead of the plastic gloves. Just before serving, dip the outside of the ring mold in hot water until the ice ring is loosened.

  • Get a head start on this recipe by making the ice hands or ring up to a week before the party.

Ingredients

  • Ice Hands
  • 6  packages (.09 oz each) chewy fruit flavored snacks
  • 2  plastic gloves
  • Cold water
  • Punch
  • 1  cup boiling water
  • 1  box (4-serving size) orange-flavored gelatin
  • 1  can (46 oz) pineapple juice, chilled
  • 1  quart (4 cups) apple cider, chilled
  • 1/4  cup lemon juice
  • 1  bottle (33.8 oz) ginger ale, chilled

Directions

  1. 1Place 3 packages of fruit snacks in each plastic glove. Pour cold water over fruit snacks, filling to within 1 inch of top; tie end of each glove. Freeze until solid, 4 to 5 hours.
  2. 2In 3-quart pitcher or bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. Cover and refrigerate.
  3. 3Just before serving, peel off gloves; place ice hands in punch bowl, fruit snack side up.
  4. 4Pour punch into punch bowl over hands. Gently stir in ginger ale.

Categories: Course, Beverages & Drinks, Cold Drinks

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