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Witches' Brooms and Sauce

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Witches' Brooms and Sauce
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 32
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Go for the fringe element with these whimsical dippers, made fast from refrigerated breadsticks.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated garlic breadsticks
1
tablespoon plus 1 teaspoon olive oil
1/2
cup grated Parmesan cheese
2
cups marinara sauce

Directions

  • 1 Heat oven to 350°F. Spray 2 cookie sheets with cooking spray.
  • 2 Unroll breadstick dough on work surface. Cut dough in half crosswise, and separate to make 16 strips; cut each of the strips in half lengthwise to make 32 thin strips. Place strips on cookie sheets, 1 inch apart. Using a small paring knife or kitchen scissors, make 4 thin cuts (2 inches long) on 1 end of each strip. Spread out cut ends to make bristles of each broom. Brush dough with oil; sprinkle with Parmesan cheese.
  • 3 Bake 10 to 12 minutes or until golden brown. Serve with marinara sauce.
Tips  

Serve these brooms with Toad's Eye Soup. For the recipe, visit pillsbury.com.

For easy cleanup, cover the cookie sheet with cooking parchment paper.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
50
(
Calories from Fat
25
)
Daily Value
Total Fat
2 1/2g
4%
(
Saturated Fat
1/2g
4%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
55mg
2%
Total Carbohydrate
6g
2%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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