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Cake mix, ready-to-spread frosting and candies make witchly cupcakes anything but scary.
Recipe by BettyCrocker
This recipe has not been rated
Prep Time
40min
Total Time
2hrs10min
Servings
24cupcakes
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Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
Tint frosting with green food color. Cut licorice twists lengthwise in half; cut each half crosswise into various lengths.
Frost cupcakes with frosting. Arrange licorice pieces on each cupcake for hat, candy corn for nose and peanut butter candies for eyes. Make pupils of eyes with black gel.
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Follow High Altitude directions on cake mix box.
You can freeze the unfrosted cupcakes up to three months ahead. Frost and decorate the frozen cupcakes, and let thaw at room temperature.
Bake the muffins in decorative paper baking cups found at party stores or cake-decorating supply stores.
*Percent Daily Values are based on a 2,000 calorie diet.
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