I’m about to rock your brunch world.
The key to making your best spicy bloody Mary even better is to top it off with a creamy Guinness™. It levels off some of the acidity and makes it really smooth.
I’m getting ahead of myself though. Since it’s October, it felt right to make some olive spiders!
And yes… I know spiders should have 8 legs, but I couldn’t fit 8 spicy asparagus spears in one olive.
You don’t need to overthink the Bloody Mary part of this. Just buy a good spicy mix and mix it with vodka.
Personally, I like a 2-to-1 ratio of mix to vodka, but use your best judgment!
Once you have your base ready, transfer it to a glass with a lot of ice.
Top it off with that beer! Personally, I like to serve each glass with its own beer so you can keep topping it off.
That’s all there is too it!
Have a spooky Witch’s Blood Cocktail this October!
Nick thinks he’s pretty good at making olive spiders! Check out his blog, Macheesmo, and follow him on his Tablespoon profile.