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Yankee Pot Roast is cooked in a slow cooker so when you arrive home after a busy day you will be met by the scrumptious aroma of you dinner awaiting you.
This is a version of New England Pot Roast by GoldMedal
“In the cold of winter I warm myself up with this wonderfully easy Yankee Pot Roast.”
Recipe by steve2304
Prep Time
30min
Total Time
8hrs30min
Servings
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Heat oil in 12-inch skillet over medium heat. Cook beef in oil until brown on all sides.
Place potatoes, carrots and onions in 4- to 6-quart slow cooker. Place beef on vegetables. Mix horseradish, salt, pepper and water; pour over beef.
Cover and cook on low heat setting 8 to 10 hours or until beef and vegetables are tender.
Remove beef and vegetables to warm platter; keep warm. Make Pot Roast Gravy. Serve gravy with beef and vegetables.
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