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Yeast Pancakes

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Yeast Pancakes
  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 16
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This unique pancake batter is yeast-based and rises before you cook the pancakes on a griddle.

Ingredients

3
cups warm milk
2
teaspoons yeast
3
eggs
1
teaspoon salt
1/4
cup oil
3
cups flour

Directions

  • 1 Combine warm milk (lukewarm, not hot) and yeast. Let stand so yeast activates.
  • 2 Combine all ingredients, adding milk/yeast and dry ingredients alternately. Mix with electric mixer until batter is smooth.
  • 3 Place batter in a large pan or bowl with enough room for batter to rise. Cover with a towel. Let batter stand in a warm place until bubbly, about an hour, stirring once about half way.
  • 4 Cook pancakes on oiled griddle. ENJOY!
  • 5 Note: Leftovers can be refrigerated and reheated in the microwave later. Great kids snack with peanut butter!
  • 6 This recipe will feed a family of four. I double it for my family of six and have leftovers for quick weekday breakfasts or after-school snacks. Wonderful with maple syrup or blueberry syrup!
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
158.4
Daily Value
Total Fat
6.1g
9%
(
Saturated Fat
1.4g
7%
)
Cholesterol
39.4mg
13%
Sodium
179.1mg
8%
Total Carbohydrate
20.4g
7%
(
Dietary Fiber
0.8g
3%
,
Sugars
2.4g
)
Protein
5.2g
Daily Value*:
Vitamin C
0%
0%
Calcium
6.10%
6%
Iron
2.60%
3%
*Percent Daily Values are based on a 2,000 calorie diet.
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