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Prep 20min
Total1hr30min
Servings16
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Ingredients
3
cups warm milk
2
teaspoons yeast
3
eggs
1
teaspoon salt
1/4
cup oil
3
cups flour
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Steps
1
Combine warm milk (lukewarm, not hot) and yeast. Let stand so yeast activates.
2
Combine all ingredients, adding milk/yeast and dry ingredients alternately. Mix with electric mixer until batter is smooth.
3
Place batter in a large pan or bowl with enough room for batter to rise. Cover with a towel. Let batter stand in a warm place until bubbly, about an hour, stirring once about half way.
4
Cook pancakes on oiled griddle. ENJOY!
5
Note: Leftovers can be refrigerated and reheated in the microwave later. Great kids snack with peanut butter!
6
This recipe will feed a family of four. I double it for my family of six and have leftovers for quick weekday breakfasts or after-school snacks. Wonderful with maple syrup or blueberry syrup!
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