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Yogurt-Gelatin Ribbon Salad

Yogurt-Gelatin Ribbon Salad

A delicious gelatin salad topped with fruit flavored Yoplait® yogurt.

Recipe by Yoplait

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Prep Time: 30 minutes

Total Time: 5 hours 30 minutes

Servings: 18 servings

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Nutrition Info

1 Serving
Calories90
Total Fat0g
(Saturated Fat 0g, Trans Fat 0g)
Cholesterol0mg
Sodium85mg
Total Carbohydrate19g
(Dietary Fiber 0g, Sugars 18g)
Protein2g
Percent Daily Value*
Vitamin A 0%
Vitamin C 0%
Calcium4%
Iron 0%
Exchanges
Other Carbohydrate1
Carbohydrate Choices
1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

High Altitude (3500-6500 ft):
No change.
Variation
For a smaller version of this recipe, use 3-ounce packages of gelatin and 1/3 cup vanilla yogurt for each yogurt layer; reduce the water by half. Layer in an 8-inch square glass baking dish.
Success Hint
Pour gelatin onto a spoon as you pour it over an already-set layer. This will help keep the set layer from breaking up.
Do-Ahead
You can make this salad a day ahead of time. Just cover with plastic wrap and keep it in the fridge.

Notes

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Ingredients

2 cups boiling water
1 box (6 oz) lime-flavored gelatin
1 container (6 oz) Yoplait® Original Key lime yogurt
2/3 cup cold water
2 cups boiling water
1 box (6 oz) lemon-flavored gelatin
1 container (6 oz) Yoplait® Original lemon burst yogurt
2/3 cup cold water
2 cups boiling water
1 box (6 oz) raspberry-flavored gelatin
1 container (6 oz) Yoplait® Original red raspberry yogurt
2/3 cup cold water

Directions

1In medium bowl, stir 2 cups boiling water into lime gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the lime gelatin into lime yogurt. Pour yogurt mixture into 13x9-inch glass baking dish. Refrigerate about 1 hour or until set. Stir 2/3 cup cold water into remaining plain lime gelatin; let stand at room temperature.
2When lime yogurt layer is set, carefully pour plain lime gelatin over yogurt layer. Refrigerate about 30 minutes or until set.
3In medium bowl, stir 2 cups boiling water into lemon gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the lemon gelatin into lemon yogurt. Pour yogurt mixture over layer of lime gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain lemon gelatin; let stand at room temperature.
4When lemon yogurt layer is set, carefully pour plain lemon gelatin over yogurt layer. Refrigerate about 30 minutes or until set.
5In medium bowl, stir 2 cups boiling water into raspberry gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the raspberry gelatin into raspberry yogurt. Pour yogurt mixture over layer of lemon gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain raspberry gelatin; let stand at room temperature.
6When raspberry yogurt layer is set, carefully pour plain raspberry gelatin over yogurt layer. Refrigerate at least 2 hours until set.

Categories: Course, Side Dishes

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Lillbets said:

I have made this using cream cheese instead of yogurt

2/9/2013 6:26:38 PM

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