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Yogurt-Gelatin Ribbon Salad

(1 review)
Yogurt-Gelatin Ribbon Salad
  • Prep Time 30 min
  • Total Time 5 hr 30 min
  • Servings 18
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  • Pinterest
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  • Fave
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  • Email
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  • Facebook
    13
  • Print
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The good old days inspire a delicious new gelatin salad flavored with today's popular yogurt.

Ingredients

2
cups boiling water
1
box (6 oz) lime-flavored gelatin for green ribbon or berry blue-flavored gelatin for blue ribbon
1
container (6 oz) Yoplait® Original yogurt Key lime for green ribbon or mountain blueberry yogurt for blue ribbon
2/3
cup cold water
2
cups boiling water
1
box (6 oz) lemon-flavored gelatin for cream ribbon or Piña colada gelatin for white ribbon
1
container (6 oz) Yoplait® Original yogurt lemon burst for yellow ribbon or Original coconut cream pie yogurt for white ribbon
2/3
cup cold water
2
cups boiling water
1
box (6 oz) raspberry-flavored gelatin
1
container (6 oz) Yoplait® Original yogurt red raspberry
2/3
cup cold water

Directions

  • 1 In medium bowl, stir 2 cups boiling water into lime gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the lime gelatin into lime yogurt. Pour yogurt mixture into 13x9-inch (3-quart) glass baking dish. Refrigerate about 1 hour or until set. Stir 2/3 cup cold water into remaining plain lime gelatin; let stand at room temperature.
  • 2 When lime yogurt layer is set, carefully pour plain lime gelatin over yogurt layer. Refrigerate about 30 minutes or until set.
  • 3 In medium bowl, stir 2 cups boiling water into lemon gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the lemon gelatin into lemon yogurt. Pour yogurt mixture over layer of lime gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain lemon gelatin; let stand at room temperature.
  • 4 When lemon yogurt layer is set, carefully pour plain lemon gelatin over yogurt layer. Refrigerate about 30 minutes or until set.
  • 5 In medium bowl, stir 2 cups boiling water into raspberry gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the raspberry gelatin into raspberry yogurt. Pour yogurt mixture over layer of lemon gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain raspberry gelatin; let stand at room temperature.
  • 6 When raspberry yogurt layer is set, carefully pour plain raspberry gelatin over yogurt layer. Refrigerate at least 2 hours until set.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Pour gelatin onto a spoon as you pour it over an already-set layer. This will help keep the set layer from breaking up.

For a smaller version of this recipe, use 3-ounce boxes of gelatin and 1/3 cup vanilla yogurt for each yogurt layer; reduce the water by half. Layer in an 8-inch square (2-quart) glass baking dish.

You can make this salad a day ahead of time. Just cover with plastic wrap and keep it in the fridge.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
(
Calories from Fat
0
)
Daily Value
(
Trans Fat
0g
)
Cholesterol
0mg
0%
(
Dietary Fiber
0g
0%
)
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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