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Evaporated fat-free milk and smoked turkey sausage are the calorie-busting secrets in this rich and creamy pasta favorite.
This is a version of Fiery Fettuccine (lighter recipe) by BettyCrocker
“Adding green and orange bell peppers to this makes it healthier”
Recipe by avijayen09
This recipe has not been rated
Prep Time
10min
Total Time
25min
Servings
4servings
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Cook and drain fettuccine as directed on package.
While fettuccine is cooking, place milk, Creole seasoning and bell peppers in blender or food processor. Cover and blend on high speed until smooth.
Heat a little olive oil in skillet and add peppers to it and saute
Pour pepper mixture into the skillet. Cook over medium heat, stirring occasionally, until mixture thickens. Stir in sausage; heat through but do not boil.
Serve sausage mixture over fettuccine. Sprinkle with onions.
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