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Yummy Mac and Cheese

(3 reviews)
Yummy Mac and Cheese
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4
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  • Pinterest
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  • Fave
    422
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  • Facebook
    321
  • Print
    5K

This dish is delish -- and nothing like the stuff in the box. Easy creamy cheese sauce binds macaroni noodles, and it's all topped with buttered breadcrumbs and baked until it's bubbly. Yum. (recipe doubles easily)

Ingredients

2
cups dry macaroni
4
tablespoons butter
1/4
cup flour
1/2
teaspoon dry mustard
1
teaspoon salt
1/4
teaspoon white pepper
1/2
teaspoon soy sauce
2
cups milk
3
cups sharp cheddar, finely shredded
1/2
cup dry bread crumbs
2
tablespoons butter, melted

Directions

  • 1 Preheat oven to 375° F. Cover bottom and sides of 3-quart casserole dish with cooking spray.
  • 2 In large pan, cook macaroni as directed. Drain and set aside.
  • 3 In saucepan, melt 4 Tbsp butter, and blend in flour and seasonings. Bring to a boil (it will be dry). Add milk and cook until sauce is smooth and thickened, stirring constantly. Add the cheese, stirring until smooth.
  • 4 In large bowl, combine cheese sauce and cooked macaroni, mixing gently to coat noodles. Place mixture into casserole dish.
  • 5 Mix melted 2 Tbsp of butter and 1/2 cup dry bread crumbs until well combined. Sprinkle over top of noodles. Bake for 20-30 minutes, until sauce is bubbly.
Tips  

Add chicken, ham or Italian sausage if desired. Add a dash or two of red pepper sauce, or 1/4 tsp ground black pepper, for a bit more of a kick.

Nutrition Information 
No nutrition information available for this recipe
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