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Zebra Brownie Doughnuts

(1 review)
Zebra Brownie Doughnuts
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 12
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Take a break from regular bread with this yummy chocolate doughnut - ready in 40 minutes.

Ingredients

Doughnuts

1
(15.8-oz.) pkg. Pillsbury™ Fudge Supreme Double Chocolate Premium Brownie Mix
1/2
cup buttermilk
1/4
cup light or extra-light olive oil
1
egg

Glaze

1 1/2
cups powdered sugar
1
teaspoon vanilla
3
to 4 tablespoons milk

Directions

  • 1 Heat oven to 400°F. Spray 12 nonstick miniature Bundt® cups (six 1-cup fluted molds to a pan) with nonstick cooking spray. Reserve chocolate syrup packet from brownie mix.
  • 2 In large bowl, combine brownie mix, buttermilk, oil and egg; beat at medium speed for 1 1/2 to 2 minutes or until smooth. Spoon 2 heaping measuring tablespoons batter into each sprayed cup.
  • 3 Bake at 400°F. for 10 to 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around edges of doughnuts to loosen. Remove from cups; place on wire rack.
  • 4 In small bowl, combine all glaze ingredients, adding enough milk for desired glazing consistency; blend until smooth. Brush or spoon glaze over fluted side of each doughnut. Cut off small corner from chocolate syrup packet. Drizzle syrup over doughnuts.
®Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Doughnut
Calories
265
(
Calories from Fat
65
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
2g
10%
)
Cholesterol
20mg
7%
Sodium
150mg
6%
Total Carbohydrate
48g
16%
(
Dietary Fiber
0g
0%
,
Sugars
38g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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