Zesty Corn with Chili Powder

Adapted from Bobby Flay's delicious dish that features fresh grilled corn, creme fraiche, cojita cheese and cilantro, I created this version with ingredients I had on hand in my kitchen. It's amazing!

TBSPSusanRecipe by TBSPSusan

Rated 5.0 Stars
12345Rated 0 Stars
12345
(2)

0

15 minutes

15 minutes

8 1/2-cup side dish servings



Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

    Looks like there’s no nutritional information for this recipe.

    Sorry about that. We do our best to give you complete information wherever we can.

    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 4 cups frozen corn
    • 2 Tbsp canola oil
    • 1/4 cup sour cream
    • 1 lemon, juiced and zested
    • 1 Tbsp chili powder
    • 2 Tbsp fresh basil leaves, finely chopped
    • 1/4 cup grated Italian cheese (parmesan or a blend)
    • Freshly ground pepper and salt to taste

    Directions

    1. 1In large skillet, heat oil. Add frozen corn kernels and cook, stirring constantly, until heated through.
    2. 2Add remaining ingredients, Mix thoroughly. Serve immediately!
    Add a Comment
    Rated 5.0 Stars
    12345Rated 0 Stars
    12345
    Please enter a comment.
    See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

    Latest Blog Posts

    New Recipes

    See All
     
    Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull