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Zesty Deviled Eggs

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Zesty Deviled Eggs
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6
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A devilishly good appetizer that requires only 15 minutes of your time!

Ingredients

6
hard-cooked eggs, peeled
1/4
cup mayonnaise or salad dressing
2
tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips
2
teaspoons lemon juice
1 1/2
teaspoons Worcestershire sauce
1
teaspoon yellow mustard
1/4
teaspoon salt
1/8
teaspoon pepper
Parsley or paprika, if desired

Directions

  • 1 Cut eggs lengthwise in half. Slip out yolks and mash with fork in small bowl.
  • 2 Stir in remaining ingredients except egg white halves.
  • 3 Fill egg white halves with egg yolk mixture, heaping it lightly. Garnish with parsley or sprinkle with paprika.
Tips  

Want to pack these eggs for lunch on the go? Just sandwich two halves with filling sides together, wrap well and place in a chilled insulated lunch box.

The quickest path to “just right” hard-cooked eggs: Place eggs in a large saucepan and cover with water. Heat water to boiling, cover pan and turn off heat. Fifteen minutes later, you’ll have perfectly cooked eggs!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
155
(
Calories from Fat
115
)
Daily Value
Total Fat
13 g
(
Saturated Fat
3 g
)
Cholesterol
215 mg
Sodium
280 mg
Potassium
120 mg
Total Carbohydrate
2 g
(
Dietary Fiber
0g
)
Protein
7 g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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