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Zesty Grilled Chicken Nachos

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Zesty Grilled Chicken Nachos
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6
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A hearty warm dinner ready in just 20 minutes. Grilled chicken nachos - a perfect Mexican dinner.

Ingredients

1
(9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed
6
cups tortilla chips
8
oz. (2 cups) finely shredded Cheddar cheese

Directions

  • 1 Heat gas or charcoal grill. Cut 18x18-inch sheet of heavy-duty foil. Spray foil with cooking spray. With 2 forks, shred thawed chicken.
  • 2 Spread about half of chips evenly in center of sprayed foil. Top with half of the chicken and half of the cheese. Repeat layers. Wrap packet securely using double-fold seals, allowing room for heat expansion.
  • 3 When grill is heated, place packet, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until thoroughly heated and cheese is melted.
  • 4 To serve, open packet carefully to allow steam to escape. If desired, top with chunky-style salsa, chopped tomato, diced avocado, chopped cilantro, sliced green onions, sour cream and/or guacamole.
Tips  

Look for nonstick foil at your grocery store to use in recipes like this. You can omit the cooking spray, and the food cooked in the foil will not stick!

To bake nachos in oven, heat oven to 450°F. Wrap nachos in foil as directed in recipe; bake 10 minutes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
500
(
Calories from Fat
260
)
Daily Value
Total Fat
29g
45%
(
Saturated Fat
11g
55%
)
Cholesterol
60mg
20%
Sodium
740mg
31%
Total Carbohydrate
37g
12%
(
Dietary Fiber
4g
16%
,
Sugars
2g
)
Protein
23g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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