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Zesty Lemon Rolls

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Zesty Lemon Rolls
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 8
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Kissed with the flavor of fresh lemons, here’s is an easy way to turn your crescents into an elegant dessert.

Ingredients

1
tube Pillsbury™ refrigerated crescent rolls
1
lemon juiced and zested
2
tablespoons butter, melted
1/2
cup Betty Crocker™ Rich & Creamy vanilla frosting
yellow food coloring

Directions

  • 1 Sprinkle the inside of each crescent triangle with a bit of sugar, a drizzle of melted butter, and a bit of lemon zest.
  • 2 Roll and bake according to package directions. In a small bowl, mix together 1/2 cup of vanilla icing with the juice of one lemon.
  • 3 Tint one half of the icing yellow, then drizzle both the yellow and white icing onto warm lemon rolls.
Nutrition Information 
No nutrition information available for this recipe
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