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Zesty Orange-Pumpkin Tart

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Zesty Orange-Pumpkin Tart
  • Prep Time 20 min
  • Total Time 2 hr 15 min
  • Servings 8
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Enjoy this zesty orange-pumpkin tart made using Pillsbury® refrigerated pie crusts.

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1
(16-oz.) can (2 cups) pumpkin (not pumpkin pie filling)
1
(12-oz.) can evaporated milk
1/2
cup sugar
1/3
cup orange marmalade
2
eggs, slightly beaten
1
teaspoon pumpkin pie spice
1/2
teaspoon salt

Topping

1
cup whipping cream
2
tablespoons powdered sugar
1/2
teaspoon grated orange peel, if desired

Directions

  • 1 Heat oven to 425°F. Place pie crust in 10-inch tart pan with removable bottom or 9-inch glass pie pan as directed on package for one-crust filled pie.
  • 2 In large bowl, combine all filling ingredients; blend well. Pour into crust-lined pan.
  • 3 Bake at 425°F. for 45 to 55 minutes or until knife inserted in center comes out clean. Cool 1 hour. Remove sides of pan.
  • 4 Beat whipping cream in small bowl until soft peaks form. Add powdered sugar and orange peel; beat until stiff peaks form. Spoon or pipe over filling. Store in refrigerator.
Tips  

If you're using a 9-inch pie pan for this elegant twist on the classic Thanksgiving pie, cover the edge of the pie crust with strips of foil after about 15 to 20 minutes of baking to prevent excessive browning.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
440
(
Calories from Fat
210
)
Daily Value
Total Fat
23g
35%
(
Saturated Fat
12g
60%
)
Cholesterol
115mg
38%
Sodium
360mg
15%
Total Carbohydrate
50g
17%
(
Dietary Fiber
2g
8%
,
Sugars
32g
)
Protein
7g
Daily Value*:
Vitamin A
260%
260%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
2 Starch; 1 1/2 Fruit; 3 1/2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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