Zesty Sangria Chicken

Zesty Sangria Chicken


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Nutrition Info

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    Tips & Techniques

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    Ingredients

    • Sangria Salsa (below)
    • 1/2  cup white grape juice
    • 1  tablespoon Dijon mustard
    • 1/4  teaspoon pepper
    • 3- to 3 1/2-pound cut-up broiler-fryer chicken

    Directions

    1. 1Prepare Sangria Salsa. Mix grape juice, mustard and pepper in rectangular microwavable dish, 11x7x1 1/2 inches. Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours but no longer than 24 hours, turning chicken occasionally.
    2. 2Arrange chicken, thickest parts to outside edges, in dish. Cover with plastic wrap, folding back one corner to vent. Microwave on High 10 to 12 minutes, rotating dish 1/2 turn after 5 minutes, until edges of chicken begin to cook. Remove chicken from marinade; reserve marinade.
    3. 3Cover and grill chicken, skin sides up, 4 to 6 inches from medium coals 15 to 20 minutes, brushing with marinade and turning occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade. Serve with salsa.

    Categories: Course, Main Dishes, Chicken, Ingredient, Chicken

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