Zucchini and Potatoes in Curry Sauce

Zucchini and Potatoes in Curry Sauce

BettyCrockerRecipe by BettyCrocker

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20 minutes

31 minutes

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    Ingredients

    • 4  small zucchini (about 1 pound)
    • 2  medium potatoes (about 10 ounces)
    • 1  medium tomato
    • 1  small onion
    • 1/4  cup vegetable oil
    • 2  teaspoons finely chopped garlic
    • 1  tablespoon curry powder
    • 2  teaspoons dark soy sauce
    • 1  teaspoon sugar

    Directions

    1. 11. Cut zucchini into 3/4-inch pieces. Cut potatoes into 3/4-inch pieces. Place tomato in boiling water; boil 30 seconds. Immediately rinse in cold water. Peel tomato; cut into 1/2-inch pieces. Cut onion into 1/2-inch pieces.
    2. 22. Heat wok over high heat. Add 2 tablespoons of the vegetable oil; rotate wok to coat side. Reduce heat to medium. Add potatoes; stir-fry about 4 minutes or until light brown. Remove potatoes with slotted spoon from wok; drain.
    3. 33. Heat remaining oil in wok over high heat. Add onion, garlic and curry powder; stir-fry until onion is tender. Add zucchini and tomato; stir-fry 2 minutes. Add potatoes, soy sauce and sugar; stir-fry 1 minute.

    Categories: Course, Side Dishes, Vegetables, Ingredient, Vegetables, Potatoes, Squash & Pumpkin

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