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Zucchini Parmesan Hoagies

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Zucchini Parmesan Hoagies
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 4
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Summertime dinners are easy as can be with these zucchini-filled parmesan hoagies.

Ingredients

1
large or 2 medium zucchini, cut into 1/2-inch slices
Salt and pepper
4
tablespoons olive oil
1/2
cup Gold Medal™ all-purpose flour
2
eggs, beaten
1
cup Progresso™ plain panko crispy bread crumbs
1
jar (25.5 oz) Muir Glen™ organic cabernet marinara pasta sauce
7
slices provolone cheese
1/4
cup grated Parmesan cheese
Red pepper flakes, to taste
1
clove garlic, pressed
4
hoagie buns, sliced
Fresh basil leaves

Directions

  • 1 Heat oven to 350°F. Sprinkle both sides of zucchini slices with salt and pepper. In 10-inch cast-iron skillet, heat 2 1/2 tablespoons of the olive oil over medium heat.
  • 2 Place flour, beaten eggs, and bread crumbs in separate small bowls. Beat 1 tablespoon water in with the eggs. Dip seasoned zucchini slices into the flour, then the egg mixture, and then the bread crumbs.
  • 3 Place half of the zucchini rounds in hot skillet until crispy. Turn, and toast up the crumbs on the opposite sides. Remove; repeat with remaining zucchini slices. Either place zucchini back in skillet or in ungreased ovenproof baking dish.* Cover with marinara sauce. Top with provolone cheese. Sprinkle with Parmesan cheese, salt, pepper and red pepper flakes.
  • 4 Bake 25 to 30 minutes or until cooked through and fork inserts easily into rounds.
  • 5 Meanwhile, in small bowl, stir garlic into remaining 1 1/2 tablespoons olive oil. Brush onto sliced hoagie buns. Toast on grill pan until crispy. Serve zucchini on toasted buns with fresh basil.
  • 6 *If you decide to bake them in a baking dish, they’ll take longer since it won't be hot like the skillet. Add 10 to 15 minutes to the bake time, or simply bake until fork inserts into them easily.
Muir Glen is a registered trademark of Small Planet Foods, Inc.
Tips  

Serve zucchini Parmesan over spaghetti squash for a faux spaghetti and meatballs dish.

Serve on slider buns as mini burgers.

Nutrition Information 
No nutrition information available for this recipe
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